29 Town Centre Dr.
East Tamaki, 2013
09 271 2001
Monday 11am – Late
Tuesday 11am – Late
Wednesday 11am – Late
Thursday 11am – Late
Friday 11am – Late
Saturday 11am – Late
Sunday 11am – Late
East Auckland’s No. 1 social haven, The Botany Commons elevates from a destination working or late-lunch venue for a debrief with friends or colleagues to a vibrant dynamic atmosphere in the evenings. Whether you’re catching the game or having a late night on the dance floor our vast array of spaces provides a little common ground for everyone – we can’t forget about our built-in microbrewery!
Ghoulish gals and ghastly guys, the witching hour is most definitely upon us. To mark our excitement for this blood curdling romp, we're putting on the one Halloween party to rule them all!
$10 Vodka redbull
2 4 1 cocktails
2 4 1 jager
$5 house wine
Live band from 9pm
DJ from 12am
Prizes for best dressed
Prepare your most frightening get-up because one thing's for sure, it's going OFF this Halloween out East!
SMASHED GREEN PEA TOAST
Edamame, whipped feta, toasted brioche
TIGER PRAWN WAFFLE
Crispy potato waffle, charred avocado, pickled red onion, Crème Fraiche
BATTERED FISH TACOS
Battered market fish, tomato, coriander, guacamole, lettuce, tangy yoghurt dressing, tomatillo sauce, pickled red onion, hand cut fries
CHICKEN POKE BOWL
Avocado, cucumber, spring onion, sesame sushi, Yuzu soy dressing, edamame, crunchy wasabi peas, lotus crisps
Served with a glass of Graham Norton Prosecco
Our new spring menu is available today, our chefs have been working tirelessly thoughout lockdown to bring you a range of new delicious options for spring.
One of our favourites is the Lamb Burger (pictured) w/ 12 hour braised lamb shoulder, smoked eggplant, pickled cucumber, harissa labneh, brioche bun & handcut fries. We've also added in a bunch of new sharing options for your group including the Smashed Green Pea Toast with edamame, whipped feta and toasted brioche.
Don't forget to check out our newly reworked Commons Grill section!
Join us every Monday night from 7pm in the Common Room, presented by Believe It Or Not Quizzes and hosted by comedian and quiz master Darren Jardine. Every week we’ll have the following prizes up for grabs.
$75 Voucher (1st Place)
$50 Voucher (2nd Place)
$25 Voucher (3rd Place)
First grab your team, then grab a round – anyone playing the quiz gets their 2ft pizza upgraded to 3ft on us!
Book in your spot now by e-mailing us [email protected]
Grab 1 dozen wings for $10 with any jug purchase - available Mon-Fri.
Habenero - Habanero hot sauce served with blue cheese sauce
Seoul - Gochuchang chilli, blistered tomato, toasted sesame served with sesame ginger mayo
Nashville - Nashville-style spice blend served with house-made ranch
All served alongside McClures pickles and sliced white bread
T&C's apply, the offer may not be used in conjunction with any other offer
What we're commonly pouring:
GARDEN HOPPER: Slurping from the garden hose on a hot summer day, freshly trimmed grassy notes and citrus explosions from the falling fruit trees. A beer that leaves a little hop in your step, you'd be hopping mad to miss out!
DUSTY KNOME Crushed pine and citrus slashings from the deathly depths of gnome-mans land. Digging into crispy caramel malts and finding gleaming golds.
An I.P.A that makes the taste buds yelp yay - delicious and it gnomes it.
SHADEY MATE A bright amber glow lurking from the shadows, tropical notes dance around the yard and a bitter sharp finish leaves a scream on the tongue. A pale ale that will make you wail.
Weekend’s at The Common Room are your reason to never venture into the city for that late-night experience you’ve been missing!
The Common Room’ is East Auckland's premier live entertainment hub and not only does it boast an amazing stage for live bands or DJ’s with an incredible sound system, we’ve also put in one of Auckland’s largest projector screens for all live sport action. It’s the perfect location for a night on the dancefloor, a few drinks afterwork with colleagues or catching the game on a Saturday night.
Garlic, olive oil, parmesan (v, gfo) - $12.00
Crispy chicken wings, carrot & celery sticks, spicy wing sauce, blue cheese dressing (gfo) - $19.95
Lemon, American horseradish cocktail sauce (gfo) - Small $19.95 / Large $27.95
Crispy potato waffle, charred avocado, pickled red onion, Crème Fraiche (vo) - $17.95
Witloof, ranch dressing (gfo) - $4.50
Edamame, whipped feta, toasted brioche (v) - $11.95
All pizzas are available in 1, 2 or 3 foot - Gluten free base (12 inch) +3.50
Plum tomato, mozzarella, basil, shaved pecorino (v) - $18 / $34 / $48
Beef, cheddar cheese, plum tomato, red onion, iceberg, McClure's pickles, sesame seeds, Mac sauce - $25 / $49 / $72
Mozzarella, BBQ pulled pork, salami, ham, pineapple & pickled onions - $24 / $46 / $66
Chilli garlic prawns, mozzarella, plum tomato, spicy garlic siracha, rocket - $27 / $52 / $75
Grilled chicken, plum tomato, mozzarella, onion, bacon, roasted peppers, olives, rocket - $24 / $46 / $66
Avocado, cucumber, spring onion, sesame sushi, Yuzu soy dressing, edamame, crunchy wasabi peas, lotus crisps (vo, vgo, gfo) - $18.95 / Add king salmon +$6.95 / Add chicken +$6.95 / Add herb roasted Portabello mushrooms +4.95
Baby beets & carrots, sunflower cream (v, vgo, gfo) - $18.95
Toasted nori, crispy kale, spring onion & sesame soy dressing (v, gfo) - $19.95
Angus beef mince, brown and black rice blend, iceberg lettuce, grated cheese, McClure's pickles, Mac sauce, toasted sesame seeds - $23.95
Foraged mushrooms, chorizo, burnt onion & truffle mascarpone risotto (vo, gfo) - $33.95
Botany Beer Co battered market fish, pickled fennel slaw, house tartare, lemon (vo, gfo) - $27.95
12 hour braised Mediterranean lamb shoulder, handmade pappardelle, feta & truffle - $29.95
Market fish, prawn, mussels and white sherry chowder, diced potato, leek, fennel butter, crispy baguette - $25.95
Double beef patty, American cheddar, Horseradish grilled onions, shredded lettuce, tomato, burger sauce, brioche bun, hand cut fries (gfo) - $23.95 / Add bacon +$2.00
Chicken breast, smoked provolone, chorizo, pickled beetroot, avocado, tomato, shredded lettuce, brioche bun, hand cut fries - $23.95 / Add bacon +$2.00
Crispy sesame crusted haloumi, charred spring onion, & chimichurri, hand cut fries (v, gfo) - $23.95
12 hour braised lamb shoulder, smoked eggplant, pickled cucumber, harissa labneh, brioche bun, hand cut fries - $23.95
Salted pork belly, tomato, coriander, guacamole, lettuce, tangy yoghurt dressing, tomatillo sauce, pickled red onion, hand cut fries (gfo) - $19.95
Crispy spiced battered cauliflower, tomato, coriander, guacamole, lettuce, tangy yoghurt dressing, pickled red onion, hand cut fries (v, vgo, gfo) - $17.95
Battered market fish, tomato, coriander, guacamole, lettuce, tangy yoghurt dressing, tomatillo sauce, pickled red onion, hand cut fries (gfo) - $19.95
Served with truffle parmesan smashed potatoes & balsamic roasted Brussel sprouts with your choice of - brandy peppercorn, truffled bearnaise sauce or red wine jus.
Milk chocolate mousse, Kohu Road dark chocolate ice cream, blood orange gel (gfo) - $15.95
Roasted apple, mixed wild berries, crunchy crumb, Kohu Road maple ice cream (gfo) - $15.95
Callebaut chocolate sauce, chocolate crumb, Kohu Road salted caramel ice cream, peanut nougat, salted peanuts - $15.95