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Danny Doolans

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204 Quay St W
Auckland CBD
Auckland 1010

09 358 2554

[email protected]

Monday 11am - 2am
Tuesday 11am - 4am
Wednesday 11am - 4am
Thursday 11am - 4am
Friday 11am - 4am
Saturday 11am - 2am
Sunday 11am - 2am

Located at the heart of the Viaduct Basin, Danny Doolans is Auckland’s No. 1 party bar.

You’ll find live music by Doolans’ in-house musicians 7 nights a week, so if you’re in the mood for dancing to classic covers, Danny Doolans is the place to be for great times and a raucous atmosphere.

Don't forget about the excellent array of Irish pub fare, including the full Irish breakfast, a Sunday roast and a selection of pies.

What's on

Traditional Sunday Roast

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  • Location: Danny Doolans
  • Sunday's at Danny's

The perfect Sunday Roast with all the trimmings and a pint, available for just 24.95 every Sunday at Danny Doolans.

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Traditional Sunday Roast

Live Music, 7 Nights A Week

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  • Location: Danny Doolans
  • 7 Nights a week

Located at the heart of the Viaduct Basin, Danny Doolans is Auckland’s No. 1 party bar.

You’ll find live music by Doolans’ in-house musicians 7 nights a week, so if you’re in the mood for dancing to classic covers, Danny Doolans is the place to be for great times and a raucous atmosphere.

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Live Music, 7 Nights A Week

$13.95 Lunch

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  • Location: Danny Doolans
  • 12pm-3pm daily

Lunch Specials:

Sirloin Steak
150g Sirloin, Coleslaw, Chips, Ketchup
Add Sauce: Mushroom or Peppercorn +2.50
Add: Onion Rings +2.50

Pie Of The Week
Ask Our Staff For Details

Classic Club Sandwhich
Danny's Greatest Hit! Served With Fries And Homemade Coleslaw

Chicken Caesar Salad
Cos Lettuce, Streaky Bacon, Toasted Croutons, Egg, Parmesan And Dressing

Roast Of The Day
Chef's Choice Accompanied With Roasted Kumara, Creamy Mashed Potato, Buttered Carrots, Peas And Gravy

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$13.95 Lunch

The Cheapest Jugs On The Viaduct

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  • Location: Danny Doolans
  • Until 8pm Every Day

Park up and grab yourself an ice-cold jug of Tui/Export gold for only $18, available until 8pm every day.

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The Cheapest Jugs On The Viaduct

Fricken Chicken Fridays

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  • Location: Danny Doolans
  • Fridays from 5pm

25c wings available every Friday from 5pm with any drinks purchase, make sure you get in quick before they fly out the door!

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Fricken Chicken Fridays

BOOK A TABLE TODAY

Menu

  • PICKS & PLATTERS
  • BURGER SELECTION
  • SANDWICH & SALAD
  • THE STEAKHOUSE
  • DOOLAN'S CLASSICS
  • DESERTS
  • SIDES
  • GARLIC BREAD

    $7.50

  • GARLIC BREAD WITH CHEESE

    $9.50

  • GARLIC BREAD WITH CHEESE & BACON

    $11.95

  • JALAPEÑO BITES

    Crispy crumbed & fried, cheese stuffed jalapenos, garlic aioli - $10.50

  • AMERICAN STYLE BUFFALO WINGS

    With celery, carrot and blue cheese dipping sauce - $1.00 each

  • NACHOS

    Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli - $20.50

  • POUTINE FRIES

    Pulled beef brisket, gravy, liquid cheese, fried haloumi, parsley, pickled red onion - $19.95

  • WAFFLE CUT FRIES WITH AIOLI

    $10.50

  • STEAKHOUSE FRIES

    With tomato ketchup & aioli - $8.50 Add grilled cheese, sour cream, gravy or curry sauce +$3.50 / Add bacon +$4.50

  • DANNY'S PICK & MIX PLATTER

    Calamari rings / Chilli cheesy fries / Spring rolls / Samosas / Popcorn chicken / Onion rings / Money bags / Crumbed Bluenose fillets

  • One for $10.50 Four for $37.50

  • THE DOOLAN BURGER

    200grams of homemade beef patty with melted cheese, lettuce, tomato and onions, smothered in homemade mayo, served with fries, and homemade coleslaw - $18.95

  • Add bacon or egg +$3.00

  • AMERICAN FRIED CHICKEN BURGER

    Crispy chicken, grilled bacon & cheese, iceberg, tomato, guacamole, served with fries & homemade coleslaw - $20.95

  • Add bacon or egg +$3.00

  • PORTOBELLO BURGER

    Two roasted Portobello mushrooms, double cheese, tomato, iceberg, onion ring, burger sauce & pickles, served with fries & homemade coleslaw (v, gfo) - $20.95

  • Add bacon or egg +$3.00

  • CAESAR SALAD

    Cos lettuce, streaky bacon, toasted croutons, egg, parmesan and Caesar dressing $18.95 - Add free range chicken +4.00

  • CLASSIC CLUB SANDWICH

    Danny’s greatest hit! Served with fries and homemade coleslaw $20.50

  • Both served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice from the following sauces: Homemade BBQ / Brandy / Green Peppercorn / Horseradish / Béarnaise

  • RUMP 450GM

    $38.00

  • SIRLOIN 300GM

    $36.00

  • GALWAY STEAMED MUSSELS

    1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce - $23.95

  • FULL IRISH BREAKFAST

    Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans - $20.95

  • ROAST OF THE DAY

    Chef ’s choice accompanied with roasted kumara, creamy mashed potato, buttered carrots, peas and gravy - $20.95

  • FRESH FISH & CHIPS

    Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon - $25.95

  • BELFAST BANGERS & MASH

    Pork sausages on creamy mash with peas & caramelised onions and gravy - $25.50

  • ICE CREAM SUNDAE

    Selection of assorted Ice cream with Hershey’s chocolate sauce, cream and chopped nuts - $10.50

  • CREAMY POTATO MASH

    $6.95

  • SEASONAL VEG

    $6.95

  • GARDEN SALAD

    $6.95

  • STEAKHOUSE FRIES

    $6.95

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