The Cav
68 College Hill
Freemans Bay
Auckland 1011
09 376 4230
[email protected]
Monday 11am – Late
Tuesday 11am – Late
Wednesday 11am – Late
Thursday 11am – Late
Friday 11am – Late
Saturday 11am – Late
Sunday 11am – Late
The Cav is a Ponsonby institution for everything from an upmarket lunch and dinner venue, through to a great place to meet for a couple of relaxing beers or a glass of wine or two. The restaurant offers unrivaled cuisine, a venue where families can feel comfortable on weekends; and for those who like to party, The Cav evolves at night into a premier venue with great music and a vibrant atmosphere. Your new home away from home and a perfect venue to enjoy legendary kiwi hospitality.
What's on
Summer Menu Is Here
- Location: The Cav
- This Summer
The sun is out and our new Summer menu has landed ☀
The sunshine means sharing, sharing and more sharing! We've updated our small plates section to reflect the flavours of Summer with a whole lot more variety to keep your group snacking on our deck through the upcoming silly season.
Some of our favourites include the Tiger Prawns, Truffle & Paremsan Polenta Fries, Lamb Ribs and the Heirloom Tomatoes on Brioche Toast.
Summer Menu Is Here
Comedy Quiz
- Location: The Cav
- **Every Monday at 7pm**
Come along and take part in the most hilarious quiz in Ponsonby! The best part is you don't have to be a genius to win if you spend half of your day on social media, you'll be off to a great start! Our comedy quiz is a lot of fun, free, and there are great prizes up for grabs.
Hosted by Irish comedian Alan McElroy
Call the bar to book a table 09-376 4230
Comedy Quiz
Brand New Cocktails
- Location: The Cav
CLIPPER COCKTAILS
We've worked with our good friends at Clipper Bar to bring a range of their award-winning cocktail making magic to Citizen Park
Cav Spritz 18.0
Bombay, Aperol, Strawberry Whey Syrup, Prosecco, Orange
Peaches & Cream 18.0
Ketel 1, Peaches & Whey Syrup, Soda, Orange
New Fashioned 20.0
Bacardi 8 y/o Rum, 1800 Coconut, Pineapple, Bitters
Wild Apple 22.0
Wild Turkey Rare Breed, Dry Vermouth, House-made Apple Cordial, Soda
Tequila Colada 20
Jose Cuervo Platino, 1800 Coconut, Pineapple Syrup, Soda 20
Pornstar Spritz 18.0
Ketel 1, Passionfruit & Vanilla Syrup, Prosecco, Lemon
Brand New Cocktails
BOOK A TABLE TODAY
Menu
- SHARING / SMALL PLATES
- BURGERS / SANDWICH / TACOS
- BIGGER
- LITE
- SIDES
- DESSERTS
-
THE CAV BAR NUTS
Sugar & spice candied deluxe nuts (gf, v) 6.95
-
GARLIC BREAD
Potato brioche, garlic butter, caramelised onions, mozzarella (v, gfo) 8.95
-
HUMMUS & FLAT BREAD
Smoked paprika, hazelnut dukkha (v, gfo) 8.95
-
MIXED OLIVES
Chilli & herb infused extra virgin olive oil (gf, v) 10.95
-
TIGER PRAWNS
Coconut madras mayo, served either battered or pan-fried (gfo) 1/2 doz 15.95 / 1 doz 28.95
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GARLIC-DUSTED CALAMARI
Togarashi aioli (gfo) - Small $19.95 / Large 24.95
-
CFC (CAV FRIED CHICKEN)
Choice of Buffalo, blue cheese or katsu sauce (gfo) 16.95
-
FALAFEL BITES
Crispy coriander & lime falafel, iceberg, garlic labneh, red onion & Romesco (v, gfo) 15.95
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HAND CUT AGRIA FRIES
Ketchup (v, gf) 12.95
-
TRUFFLE & PARMESAN POLENTA FRIES
Alba truffle, fresh parmesan and truffle aioli (v, gf) 12.95
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LAMB RIBS
Sweet Chermoula, coriander & cauliflower (gf) 25.95
-
HEIRLOOM TOMATO TOAST
Buffalo mozzarella, prosciutto, toasted brioche (v, gfo) 11.95
-
FOOD SNOB CHEESE PLATTER
Selection of three food snob cheeses, crackers & condiments (v, gfo) 29.95
-
CHARCUTERIE PLATTER
Selection of cured meats, cornichons, toasted sourdough (gfo) 29.95
-
WAGYU CHEESEBURGER
Double Waitaha Wagyu brisket patty, American cheddar, Horseradish grilled onions, shredded lettuce, tomato, burger sauce, brioche bun, hand cut fries (vo, gfo) - $25.95
-
Add bacon +$2.50
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SPICY CHICKEN BURGER
Country-fried chicken, chorizo, cheese, iceberg, tomato, blue-cheese aioli, spicy buffalo sauce, brioche bun, hand cut fries (vo, gfo) - $24.95
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HAWAIIAN BURGER
Salted pork belly, chilli candied pineapple, horseradish slaw, pink peppercorn aioli, brioche bun, handcut fries
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MARKET FISH TACO
Battered fish, tomato, coriander, guacamole, lettuce, tangy yoghurt dressing, tomatillo sauce, pickled red onion (vo, gfo) - $17.95
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Add hand-cut fries +$4.95
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FALAFEL TACO
Crispy coriander & lime falafel, slaw, garlic yoghurt, pickled raisins, spiced peanuts (v, gfo) - $17.95
-
Add hand-cut fries +$4.95
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SALTED PORK BELLY TACO
Slaw, guacamole, candied pineapple & jalapeno salsa - $17.95
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Add hand-cut fries +$4.95
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MARKET FISH & CHIPS
Panhead IPA - battered market fish, smashed peas, slaw, malt vinegar gel, hand-cut fries 28.95 (gfo)
-
HAWKES BAY LAMB
Slow cooked rump & rib, grilled smoked eggplant, garlic labneh, mint 35.95 (gf)
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PORK SCHNITZEL
Free-range pork, lemon caper butter, celeriac slaw, pickle 29.95
-
Add fried egg 2.50
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NEW YORK STRIP
250g grass fed NY strip sirloin , champ mash, spring greens, brandy & mushroom sauce - $39.95 (gfo)
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THE CAV CLASSIC CAESAR SALAD
Cos lettuce, croutons, bacon, parmesan, anchovy classic Caesar dressing $18.95 (gf)
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ICEBERG WEDGE
Ranch dressing, candied walnuts & goat’s cheese 18.95 (gfo)
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NAKED BURRITO
Brown & black rice blend, Mexican black beans, coriander, zesty yoghurt dressing, tomatillo, seasonal vegetables (gf, v) - $19.95
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CELERIAC SLAW
Celeriac, apple and cabbage skaw, ranch dressing- $7.95
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FRIES
Hand-cut fries - $7.95
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GARDEN VEGGIES
Seasonal market vegetables - $7.95
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ONION RINGS
Japanese seven spice aioli - $8.95
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RHUBARB TRIFLE
Sherry spiked sponge, custard, rhubarb compote, crème Chantilly (v, gfo) - $15.95
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ROCKY ROAD
Marshmallow, raspberry gel, chocolate ganache, salted chocolate crumb and vanilla ice cream- $14.95
Event enquiry
