Cock & Bull

1 Corner Maui And Church Road,
Pukete
Hamilton, 3200

07-850 5254

[email protected]

Monday 11am - 2am
Tuesday 11am - 4am
Wednesday 11am - 4am
Thursday 11am - 4am
Friday 11am - 4am
Saturday 11am - 2am
Sunday 11am - 2am

The Cock and Bull is a Traditional English Tavern, Restaurant and Pub based in a neighborly community it is both warm, inviting and packed with memorabilia from Old English Pubs in the UK. We offer a wide range of beers and wines and a menu packed with all the iconic pub classics.

Expect memorable, welcoming service an awesome value offerings all day, every day.

What's on

Essentially Good Spirits Quiz Night

Location: Botany Commons

Introducing our Good Spirits Quiz Night! It's the same quiz you're used to only we've upped the stakes this time by sharing the love and showing our support for our tourism industry. Sign-up with your team of 6 and compete in our quiz nights over a period of 10 weeks to earn points towards nabbing the grand prize of an all-expenses paid trip to Queenstown.

Grand Prize: - Return flight for 6 to Queenstown
- Two nights’ accommodation
- Dinner @ Jervois Steak House
- Lunch @ Mt. Difficulty Winery
- Lunch + dinner @ Speights Ale House
- Rental vehicle How To Earn Points
- Attend a quiz night
- Purchase any food or beverage on any quiz night
- Points awarded for placement in the quiz (1st = 50, 2nd = 30 and so forth)
- Share an image on Instagram with #EssentiallyGoodSpirits

The usual quiz format still applies as well as the weekly voucher prizes will still be up for grabs. Chat to our staff today about signing up, or to grab some more info around the points allocation.

Essentially Good Spirits Quiz Night

Weekly Specials - Start A New Ritual Today

Location: Cock & Bull

Monday - Friday
Happy Hour
4pm -6pm $20 jugs
$14.95 Lunches

Tuesday
Quiz Night 7pm onwards

Wicked Wednesday
1/2 price desserts with every Main ordered
VIP 5.30pm -7pm

Sat-Sun
Roast and Pint Deal $23.95
Brunches 11am-3pm

Classic Car Night
Sept-Feb every last Thursday of the Month*

Weekly Specials - Start A New Ritual Today

BOOK A TABLE TODAY

THAI BEEF SALAD

Thinly sliced beef rump, salad leaves, coriander, mint, carrot, red onion, cucumber, tomato, bean sprouts, Thai chilli dressing (gfo) - $19.95
MOROCCAN CHICKEN SALAD

Salad leaves, red onion, roasted peppers, roasted Kumara, toasted almonds, coriander dressing (gfo) - $20.95
ROASTED BEETROOT SALAD

Roasted beetroot, mixed salad leaves, goats cheese, toasted almonds, balsamic dressing (gfo, v) - $19.95

CARBONARA PASTA

Bacon and mushroom with a creamy white wine sauce - $21.95
GRILLED VEGETABLE GNOCCHI

Kumara, capsicum, courgette, creamy tomato sauce (gfo, v) - $21.50 / Add chicken +$3.00
MEAT LOVER

Streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo) - $21.50
MEAN & GREEN

Mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v) - $21.50
TANDOORI DELIGHT

Tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo) - $21.50

FAMOUS 'BILL' BURGER

100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread and butter pickles, ketchup, aioli and steakhouse fries (gfo) - $21.50
FAMOUS 'COCK' BURGER

Crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries - $21.50
VEGETARIAN BURGER

Veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (gfo, v) - $20.50

FISH & CHIPS

Crumbed Hoki & chips served with tartare and tomato sauce - $21.50
NACHOS

Beef chilli con carne, corn chips, melted cheese, sour cream (gfo, v) - $18.50 / Add guacamole +$3.50
BUTTER CHICKEN CURRY

Served with jasmine rice and poppadum (gfo, vo) - $21.50 / Add paratha +$2.50
BEEF YORKSHIRE

Roast beef trimming, onions, gravy, chips & peas - $21.50
ROAST OF THE DAY

Chef’s choice served with all the trimmings - $21.50

STEAK, EGGS & CHIPS

Prime Angus beef served with a garden salad (gfo) Rump steak - $27.95 / Scotch - $32.50
CHICKEN PARMIGIANA

Chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad & fries - $29.95
HAWKES BAY LAMB RUMP

Slow roasted lamb rump medium rare, potato gratin, baby green pea puree, roasted glazed beetroot, red wine jus (gfo) - $34.50
CHARGRILLED ANGUS STEAK

Served with a creamy cheddar potato gratin, seasonal greens and peppercorn sauce (gfo) Sirloin steak - $31.00 / Scotch - $35.50