Cock & Bull
1 Corner Maui And Church Road,
Pukete
Hamilton, 3200
07-850 5254
[email protected]
Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - Midnight
Saturday 11am - Midnight
Sunday 11am - 11pm
The Cock and Bull is a Traditional English Tavern, Restaurant and Pub based in a neighborly community it is both warm, inviting and packed with memorabilia from Old English Pubs in the UK. We offer a wide range of beers and wines and a menu packed with all the iconic pub classics.
Expect memorable, welcoming service an awesome value offerings all day, every day.
What's on
Anzac Sunday Roast
- Location: Cock & Bull
- Sunday, April 25th from 12pm
This Anzac Day, Good Spirits Hospitality will be offering a special Sunday roast + a pint & apple crumble across all our venues to commemorate those who have served in the AU & NZ forces.
In support of the RSA, you will find poppies and donation boxes across our sites to help aid them in their mission to provide all current and former service personnel and their families get the support they need.
Share this heartfelt day with us and your loved ones - lest we forget.
Call for more information or book your table below:
Anzac Sunday Roast
Weekly Specials - Start A New Ritual Today
- Location: Cock & Bull
Monday - Friday
Happy Hour
4pm -6pm $20 jugs
$14.95 Lunches
Tuesday
Quiz Night 7pm onwards
Wicked Wednesday
1/2 price desserts with every Main ordered
VIP 5.30pm -7pm
Sat-Sun
Roast and Pint Deal $23.95
Brunches 11am-3pm
Classic Car Night
Sept-Feb every last Thursday of the Month*
Weekly Specials - Start A New Ritual Today
BOOK A TABLE TODAY
Menu
- ENTREES
- SALADS
- PIZZA & PASTA
- BURGERS
- MAINS
- SIDES
- DESSERTS
-
GARLIC BREAD
$7.50
-
CHEESY GARLIC BREAD
$9.50
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CHEESY GARLIC BREAD WITH BACON
$10.50
-
SOUP OF THE DAY
With toasted garlic bread - $12.50
-
CRISPY 1/2 DOZ SOTHERN FRIED CHICKEN WINGS
Chipotle coleslaw & spicy buffalo sauce - $15.95
-
GARLIC PRAWNS
Pan-fried with garlic & chilli served with toasted garlic bread (gfo) - $16.95 / $23.95
-
WEDGES
With sour cream & salsa - $15.95 / Add bacon & cheese +3.50
-
LEMON PEPPER OR CAJUN SPICED CALAMARI
With garlic aioli - $16.95
-
THAI BEEF SALAD
Thinly sliced beef rump, salad leaves, coriander, mint, carrot, red onion, cucumber, tomato, bean sprouts, Thai chilli dressing (gfo) - $19.95
-
MOROCCAN CHICKEN SALAD
Salad leaves, red onion, roasted peppers, roasted Kumara, toasted almonds, coriander dressing (gfo) - $20.95
-
ROASTED BEETROOT SALAD
Roasted beetroot, mixed salad leaves, goats cheese, toasted almonds, balsamic dressing (gfo, v) - $19.95
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CARBONARA PASTA
Bacon and mushroom with a creamy white wine sauce - $21.95
-
GRILLED VEGETABLE GNOCCHI
Kumara, capsicum, courgette, creamy tomato sauce (gfo, v) - $21.50 / Add chicken +$4.00
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MEAT LOVERS
Streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo) - $21.50
-
MEAN & GREEN
Mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v) - $21.50
-
TANDOORI DELIGHT
Tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo) - $21.50
-
FAMOUS 'BILL' BURGER
100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread and butter pickles, ketchup, aioli and steakhouse fries (gfo) - $21.50
-
FAMOUS 'COCK' BURGER
Crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries - $21.50
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VEGETARIAN BURGER
Veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (gfo, v) - $20.50
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FISH & CHIPS
Crumbed Hoki & chips served with tartare and tomato sauce - $21.50
-
NACHOS
Beef chilli con carne, corn chips, melted cheese, sour cream (gfo, v) - $18.50 / Add guacamole +$3.50
-
BUTTER CHICKEN CURRY
Served with jasmine rice and poppadum (gfo, vo) - $21.50 / Add paratha +$2.50
-
BEEF YORKSHIRE
Roast beef trimming, onions, gravy, chips & peas - $20.50
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ROAST OF THE DAY
Chef’s choice served with all the trimmings - $21.50
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STEAK, EGGS & CHIPS
Prime Angus beef served with a garden salad (gfo) Rump steak - $27.95 / Scotch - $32.50
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CHICKEN PARMIGIANA
Chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad & fries - $29.50
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HAWKES BAY LAMB RUMP
Slow roasted lamb rump medium rare, potato gratin, baby green pea puree, roasted glazed beetroot, red wine jus (gfo) - $34.50
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CHARGRILLED ANGUS STEAK
Served with a creamy cheddar potato gratin, seasonal greens and peppercorn sauce (gfo) Sirloin steak - $31.00 / Scotch - $35.50
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CREAMY MASHED POTATOES
$6.95
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ASSORTED VEGETABLES W/ GARLIC BUTTER
With garlic butter - $6.95
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CREAMY MUSHROOM OR PEPPERCORN SAUCE
$6.95
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GREEN SALAD WITH HONEY MUSTARD DRESSING
$6.95
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BASKET OF CHIPS
$6.95
-
DOUBLE CHOCOLATE BROWNIE
With vanilla bean ice cream, chocolate sauce and whipped cream (GF) - $13.95
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STICKY DATE PUDDING
With butterscotch sauce, vanilla ice cream and fresh cream - $13.95
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RASPBERRY & WHITE CHOCOLATE
With raspberry couli and whipped cream - $13.95
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CHEF'S DESSERT SPECIAL
Ask our friendly staff for details - $13.95
Event enquiry
