1 Corner Maui And Church Road,
Pukete
Hamilton, 3200
07-850 5254
[email protected]
Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - Midnight
Saturday 11am - Midnight
Sunday 11am - 11pm
The Cock and Bull is a Traditional English Tavern, Restaurant and Pub based in a neighborly community it is both warm, inviting and packed with memorabilia from Old English Pubs in the UK. We offer a wide range of beers and wines and a menu packed with all the iconic pub classics.
Expect memorable, welcoming service an awesome value offerings all day, every day.
This Anzac Day, Good Spirits Hospitality will be offering a special Sunday roast + a pint & apple crumble across all our venues to commemorate those who have served in the AU & NZ forces.
In support of the RSA, you will find poppies and donation boxes across our sites to help aid them in their mission to provide all current and former service personnel and their families get the support they need.
Share this heartfelt day with us and your loved ones - lest we forget.
Call for more information or book your table below:
Monday - Friday
Happy Hour
4pm -6pm $20 jugs
$14.95 Lunches
Tuesday
Quiz Night 7pm onwards
Wicked Wednesday
1/2 price desserts with every Main ordered
VIP 5.30pm -7pm
Sat-Sun
Roast and Pint Deal $23.95
Brunches 11am-3pm
Classic Car Night
Sept-Feb every last Thursday of the Month*
$7.50
$9.50
$10.50
With toasted garlic bread - $12.50
Chipotle coleslaw & spicy buffalo sauce - $15.95
Pan-fried with garlic & chilli served with toasted garlic bread (gfo) - $16.95 / $23.95
With sour cream & salsa - $15.95 / Add bacon & cheese +3.50
With garlic aioli - $16.95
Thinly sliced beef rump, salad leaves, coriander, mint, carrot, red onion, cucumber, tomato, bean sprouts, Thai chilli dressing (gfo) - $19.95
Salad leaves, red onion, roasted peppers, roasted Kumara, toasted almonds, coriander dressing (gfo) - $20.95
Roasted beetroot, mixed salad leaves, goats cheese, toasted almonds, balsamic dressing (gfo, v) - $19.95
Bacon and mushroom with a creamy white wine sauce - $21.95
Kumara, capsicum, courgette, creamy tomato sauce (gfo, v) - $21.50 / Add chicken +$4.00
Streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo) - $21.50
Mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v) - $21.50
Tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo) - $21.50
100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread and butter pickles, ketchup, aioli and steakhouse fries (gfo) - $21.50
Crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries - $21.50
Veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (gfo, v) - $20.50
Crumbed Hoki & chips served with tartare and tomato sauce - $21.50
Beef chilli con carne, corn chips, melted cheese, sour cream (gfo, v) - $18.50 / Add guacamole +$3.50
Served with jasmine rice and poppadum (gfo, vo) - $21.50 / Add paratha +$2.50
Roast beef trimming, onions, gravy, chips & peas - $20.50
Chef’s choice served with all the trimmings - $21.50
Prime Angus beef served with a garden salad (gfo) Rump steak - $27.95 / Scotch - $32.50
Chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad & fries - $29.50
Slow roasted lamb rump medium rare, potato gratin, baby green pea puree, roasted glazed beetroot, red wine jus (gfo) - $34.50
Served with a creamy cheddar potato gratin, seasonal greens and peppercorn sauce (gfo) Sirloin steak - $31.00 / Scotch - $35.50
$6.95
With garlic butter - $6.95
$6.95
$6.95
$6.95
With vanilla bean ice cream, chocolate sauce and whipped cream (GF) - $13.95
With butterscotch sauce, vanilla ice cream and fresh cream - $13.95
With raspberry couli and whipped cream - $13.95
Ask our friendly staff for details - $13.95