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Table bookings are for 10 people maximum. If you would like to book for more, please enquire with a 'Function' booking. - If your desired booking time is unavailable please give us a call and we'll try our best to fit you in!

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Cock & Bull

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1 Corner Maui And Church Road,
Pukete
Hamilton, 3200

07-850 5254

[email protected]

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - Midnight
Saturday 11am - Midnight
Sunday 11am - 11pm

The Cock and Bull is a Traditional English Tavern, Restaurant and Pub based in a neighborly community it is both warm, inviting and packed with memorabilia from Old English Pubs in the UK. We offer a wide range of beers and wines and a menu packed with all the iconic pub classics.

Expect memorable, welcoming service an awesome value offerings all day, every day.

What's on

Weekly Specials - Start A New Ritual Today

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  • Location: Cock & Bull

Monday - Friday
Happy Hour
4pm -6pm $20 jugs
$14.95 Lunches

Tuesday
Quiz Night 7pm onwards

Wicked Wednesday
1/2 price desserts with every Main ordered
VIP 5.30pm -7pm

Sat-Sun
Roast and Pint Deal $23.95
Brunches 11am-3pm

Classic Car Night
Sept-Feb every last Thursday of the Month*

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Weekly Specials - Start A New Ritual Today

BOOK A TABLE TODAY

Menu

  • ENTREES
  • SALADS
  • PIZZA & PASTA
  • BURGERS
  • MAINS
  • SIDES
  • DESSERTS
  • GARLIC BREAD

    $7.50

  • CHEESY GARLIC BREAD

    $9.50

  • CHEESY GARLIC BREAD WITH BACON

    $10.50

  • SOUP OF THE DAY

    With toasted garlic bread - $12.50

  • CRISPY 1/2 DOZ SOTHERN FRIED CHICKEN WINGS

    Chipotle coleslaw & spicy buffalo sauce - $15.95

  • GARLIC PRAWNS

    Pan-fried with garlic & chilli served with toasted garlic bread (NGA) - $16.95 / $23.95

  • WEDGES

    With sour cream & salsa - $15.95 / Add bacon & cheese +3.50

  • LEMON PEPPER OR CAJUN SPICED CALAMARI

    With garlic aioli - $16.95

  • CAJUN CHICKEN SALAD

    Cajun seasoned chicken breast, salad leaves, grapes, pine nuts, cucumber, red onion, lime mayonnaise (NGA) - $19.95

  • MOROCCAN LAMB SALAD

    Roasted lamb rump, salad leaves, red onion, roasted peppers , roasted kumara, toasted almonds, feta, coriander dressing (NGA) - $20.95

  • ROASTED BEETROOT SALAD

    Roasted beetroot, salad leaves, orange, toasted hazelnuts, feta, balsamic dressing (NGA V) - $19.95

  • CARBONARA PASTA

    Bacon and mushroom with a creamy white wine sauce - $21.95

  • ROAST PUMPKIN GNOCCHI

    Kumara, capsicum, courgette, creamy tomato sauce (gfo, v) - $21.50 / Add chicken +$4.00

  • MEAT LOVERS

    Streaky bacon, salami, mushroom, caramelised onion, BBQ sauce, parsley (NGA) - $21.50

  • MEAN & GREEN

    Roasted bell pepper, pumpkin, red onion, feta, fresh basil (NGA V) - $21.50

  • THE JULIUS

    Grilled chicken, plum tomatoes, mozzarella, onion, bacon, roasted peppers, olives, rocket (NGA) - $22.50

  • FAMOUS 'BILL' BURGER

    100% NZ beef, lettuce, tomato, bacon, grilled cheese, bread and butter pickles, ketchup, aioli, house made brioche bun, steakhouse fries (NGA) - $21.50

  • FAMOUS 'COCK' BURGER

    Crispy southern fried chicken, cheese, slaw, smokey BBQ, aioli, house made brioche bun, steakhouse fries - $21.50

  • HALOUMI BURGER

    Crispy sesame crusted haloumi, roasted mushroom, basil pesto, tomato, lettuce, onion, aioli, house made brioche bun, steakhouse fries (NGA V) - $21.95

  • SWEET CORN FRITTERS

    Fresh spinach, sour cream & chilli sauce - $17.95 / add bacon 3.50

  • FISH & CHIPS

    Crumbed Hoki & chips served with tartare and tomato sauce - $21.50

  • NACHOS

    Beef chilli con carne, corn chips, melted cheese, sour cream (NGA VO) - $18.50 / add guacamole 3.50

  • BUTTER CHICKEN CURRY

    Served with jasmine rice and poppadum (NGA, VO) - $21.50 / Add paratha $2.50

  • BEEF YORKSHIRE

    Roast beef, onions, gravy, chips & peas - $20.50

  • ROAST OF THE DAY

    Chef’s choice served with all the trimmings - $21.50

  • BANGERS & MASH

    Prime beef sausages served with creamy mash, peas & gravy - $20.50

  • STEAK, EGGS & CHIPS

    Prime Angus beef served with a garden salad (NGA) Rump - $27.95 / Scotch - $32.50

  • CHARGRILLED ANGUS STEAK

    Served with a creamy caramelised onion mash, seasonal greens, peppercorn sauce or mushroom sauce (NGA) Sirloin - $31.00 / Scotch - $35.50

  • CHICKEN PARMIGIANA

    Chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad and steakhouse fries - $29.50

  • HAWKES BAY LAMB RUMP

    Slow roasted lamb rump medium, smashed Caesar potatoes, baby green peas, crispy bacon, spinach & gravy (NGA) - $34.50

  • $6.95

  • CREAMY MASHED POTATOES

  • ASSORTED VEGETABLES

    With garlic butter

  • CREAMY MUSHROOM OR PEPPERCORN SAUCE

  • GREEN SALAD

    With honey mustard dressing

  • BASKET OF CHIPS

  • DOUBLE CHOCOLATE BROWNIE

    With vanilla bean ice cream, chocolate sauce and whipped cream (NGA) - $13.95

  • STICKY DATE PUDDING

    With butterscotch sauce, vanilla ice cream and fresh cream - $13.95

  • APPLE AND RHUBARB CRUMBLE

    Cinnamon roasted apple, stewed rhubarb, crunchy crumb, French vanilla ice cream, whipped cream - $13.95

  • CHEF'S DESSERT SPECIAL

    Ask our friendly staff for details - $13.95

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