1 Corner Maui And Church Road,
Pukete
Hamilton, 3200
07-850 5254
[email protected]
Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - Midnight
Saturday 11am - Midnight
Sunday 11am - 11pm
The Cock and Bull is a Traditional English Tavern, Restaurant and Pub based in a neighborly community it is both warm, inviting and packed with memorabilia from Old English Pubs in the UK. We offer a wide range of beers and wines and a menu packed with all the iconic pub classics.
Expect memorable, welcoming service an awesome value offerings all day, every day.
Monday - Friday
Happy Hour
4pm -6pm $20 jugs
$14.95 Lunches
Tuesday
Quiz Night 7pm onwards
Wicked Wednesday
1/2 price desserts with every Main ordered
VIP 5.30pm -7pm
Sat-Sun
Roast and Pint Deal $23.95
Brunches 11am-3pm
Classic Car Night
Sept-Feb every last Thursday of the Month*
$7.50
$9.50
$10.50
With toasted garlic bread - $12.50
Chipotle coleslaw & spicy buffalo sauce - $15.95
Pan-fried with garlic & chilli served with toasted garlic bread (gfo) - $16.95 / $23.95
With sour cream & salsa - $15.95 / Add bacon & cheese +3.50
With garlic aioli - $16.95
Thinly sliced beef rump, salad leaves, coriander, mint, carrot, red onion, cucumber, tomato, bean sprouts, Thai chilli dressing (gfo) - $19.95
Salad leaves, red onion, roasted peppers, roasted Kumara, toasted almonds, coriander dressing (gfo) - $20.95
Roasted beetroot, mixed salad leaves, goats cheese, toasted almonds, balsamic dressing (gfo, v) - $19.95
Bacon and mushroom with a creamy white wine sauce - $21.95
Kumara, capsicum, courgette, creamy tomato sauce (gfo, v) - $21.50 / Add chicken +$4.00
Streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo) - $21.50
Mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v) - $21.50
Tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo) - $21.50
100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread and butter pickles, ketchup, aioli and steakhouse fries (gfo) - $21.50
Crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries - $21.50
Veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (gfo, v) - $20.50
Crumbed Hoki & chips served with tartare and tomato sauce - $21.50
Beef chilli con carne, corn chips, melted cheese, sour cream (gfo, v) - $18.50 / Add guacamole +$3.50
Served with jasmine rice and poppadum (gfo, vo) - $21.50 / Add paratha +$2.50
Roast beef trimming, onions, gravy, chips & peas - $20.50
Chef’s choice served with all the trimmings - $21.50
Prime Angus beef served with a garden salad (gfo) Rump steak - $27.95 / Scotch - $32.50
Chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad & fries - $29.50
Slow roasted lamb rump medium rare, potato gratin, baby green pea puree, roasted glazed beetroot, red wine jus (gfo) - $34.50
Served with a creamy cheddar potato gratin, seasonal greens and peppercorn sauce (gfo) Sirloin steak - $31.00 / Scotch - $35.50
$6.95
With garlic butter - $6.95
$6.95
$6.95
$6.95
With vanilla bean ice cream, chocolate sauce and whipped cream (GF) - $13.95
With butterscotch sauce, vanilla ice cream and fresh cream - $13.95
With raspberry couli and whipped cream - $13.95
Ask our friendly staff for details - $13.95