103 Customs Street West
Monday 12pm - Until Late
Tuesday 12pm - Until Late
Wednesday 12pm - Until Late
Thursday 12pm - Until Late
Friday 11am - Untll Late
Saturday 11am - Until Late
Sunday 11am - Until Late
Located in the centre of Auckland’s bustling Viaduct Harbour, O’Hagans Irish bar is a prime example of a traditional Irish pub. Overflowing with original Irish charm the decor is warm and authentic, but O’Hagans has so much more to offer. Delight in the atmosphere of Auckland’s beautiful waterfront from our fantastic outside seating area, relaxing with a pint of Guinness or savouring some homemade Irish cuisine. Our array of tv’s show all sports events all day long for you to watch at your leisure. The weekend nights showcase our bustling atmosphere with live music till the early hours.
Looking for the perfect cure to a big night out?
Our hangover brunch is available every Sat-Sun until 3pm - fried eggs, bacon, roast tomatoes, sausages, baked beans and hash browns.
$25 with a Bloody Mary, mimosa or a pint
Spring is upon us, and a catch up with friends over a bite to eat in our beer garden has never looked better.
Our new menu perfectly reflects the flavours of Spring with our brand new O'Hagan's Grill section heroing the menu! Choose from either Sirloin, Beef Rump, Chicken Maryland or Hawke's Bay Lamb Rump all served with potato gratin, summer greens, chilli garlic tomatoes and gravy.
Looking for something light and fresh? Check out our take on the classic Walforf salad, or the BLAT salad. We've also updated our sharing section to cater to your upcoming sunshine sessions (the mac & cheese bites are a perfect pairing to a crisp ice-cold lager).
$27 Jugs - 3-6pm
BETWEEN 5-8PM $13
PINK GIN FIZZ
Prosecco, Larios Rose Gin, Lemon, Strawberries
Bombay, Cucumber Tonic, Blueberries, Cucumber
Chase Marmalade Gin, Mar tini Rosso, Campari, Orange
Warner ’s Honeybee, Lemon Tonic, Mint, Lemon
Warner ’s Rhubarb Gin, Crisp Tonic, Lemon
BETWEEN 5-8PM $13
Every Tuesday night at O'Hagans Bar in the Auckland Viaduct, you will find runners from all walks of life taking part in this 25 year old tradition.
Whilst it is a fun run everyone wants to know their time and check out their improvement/progress so every run is timed and recorded with results emailed each night to participants and www.coolrunning.co.nz
The highest number of runners is 197 with the current average number being around 100. Each night turns out to be quite social with participants staying on after the prize-giving to enjoy the O’Hagan’s hospitality – fine food and refreshments.
Join us every Wednesday night at O'Hagans for our weekly quiz night, presented by Believe It Or Not Quizzes. We'll have a a bunch of vouchers up for grabs for the winners.
A crispy baguette basted in lashings of homemade garlic butter and topped with Irish cheddar and toasted under the grill 10.50
Deep fried homemade wedges served with sour cream, homemade tomato salsa, cheese & crispy bacon 19.95
Beef and kidney bean chilli, homemade tomato salsa, sour cream, cheese and guacamole 22.95
A dozen deep fried chicken wings coated in spicy buffalo sauce, celery sticks and creamy blue cheese dressing 18.95
Crispy crumbed Provolone Mac'n'Cheese and garlic aioli (V) 12.95
Crispy crumbed with ketchup mayo $15.95
Ketchup, aioli (V) 7.95
Crispy fried, aioli, lemon 19.95
Buttermilk marinade, served with spicy buffalo sauce 18.95
Smoked chicken, salami, salted pork belly, pickles, relish, feta, brie, pickled onions, bread 34.95
Crispy crumbed chicken, bacon, lettuce, tomato, avocado, smashed baby potatoes, ranch dressing (GFO) 19.95
Crunchy beer-battered market fish, pile'o'chips, Wattie's tomato sauce, lemon wedge and buttered slice white bread, slaw optional. 25.95
White wine, citrus butter, parsley, served with crusty bread (GFO) 24.50
Smoked chicken, iceberg wedge, celery, grapes, walnuts, ranch dressing (VO, GFO) 19.95
Colcannon, apple sauce, caramelised onion gravy 30.95
With a pint or glass of house wine 750 Gram Angus rump steak served with fries, onion rings, mushroom and your choice of sauce: Homemade BBQ / Green peppercorn / Garlic butter or truffle mushroom mascarpone - $39.95
Pulled pork, Guinness & Irish cheddar cheese sauce, pickled onions, mustard and Worcestershire on crusty bread served with coleslaw 19.95
100% pure NZ beef patties, grilled bacon, cheese, pickles, aioli, ketchup, brioche bun, Served with a basket of steakhouse fries and coleslaw 23.95
Smoked chicken, avocado, relish, feta brioche bun. Served with a basket of steakhouse fries and coleslaw 23.95
Sesame crusted halloumi, minted yoghurt, pesto, spring onions, brioche bun. Served with a basket of steakhouse fries and coleslaw (V) 23.95
All served with potato gratin, summer greens, chilli garlic tomato & gravy.
Served with either a pint or glass of house wine 24.50
Angus beef, Guinness, Irish cheddar, puff pastry top
Chicken thigh and sweetcorn in a creamy mushroom sauce, puff pastry top
Vanilla ice-cream, pavlova, wild berries, candied walnuts, marshmallow (GFO) 11.95
Whipped cream (V) 9.95