103 Customs Street West
Monday 12pm - Until Late
Tuesday 12pm - Until Late
Wednesday 12pm - Until Late
Thursday 12pm - Until Late
Friday 11am - Untll Late
Saturday 11am - Until Late
Sunday 11am - Until Late
Located in the centre of Auckland’s bustling Viaduct Harbour, O’Hagans Irish bar is a prime example of a traditional Irish pub. Overflowing with original Irish charm the decor is warm and authentic, but O’Hagans has so much more to offer. Delight in the atmosphere of Auckland’s beautiful waterfront from our fantastic outside seating area, relaxing with a pint of Guinness or savouring some homemade Irish cuisine. Our array of tv’s show all sports events all day long for you to watch at your leisure. The weekend nights showcase our bustling atmosphere with live music till the early hours.
Looking for the perfect cure to a big night out?
Our hangover brunch is available every Sat-Sun until 3pm - fried eggs, bacon, roast tomatoes, sausages, baked beans and hash browns.
$25 with a Bloody Mary, mimosa or a pint
Come for a catch up with your mates over a bite to eat in our beer garden that has never looked better.
Our new menu features a brand new O'Hagan's Grill section sure to tickle your taste buds! Choose from either Sirloin, Beef Rump, Chicken Maryland or Hawke's Bay Lamb Rump all served with potato gratin, summer greens, chilli garlic tomatoes and gravy.
Looking for something light and fresh? Check out our take on the classic Walforf salad, or the BLAT salad. We've also updated our sharing section to cater to your upcoming sunshine sessions (the mac & cheese bites are a perfect pairing to a crisp ice-cold lager).
$27 Jugs - 3-6pm
BETWEEN 5-8PM $13
PINK GIN FIZZ
Prosecco, Larios Rose Gin, Lemon, Strawberries
Bombay, Cucumber Tonic, Blueberries, Cucumber
Chase Marmalade Gin, Mar tini Rosso, Campari, Orange
Warner ’s Honeybee, Lemon Tonic, Mint, Lemon
Warner ’s Rhubarb Gin, Crisp Tonic, Lemon
BETWEEN 5-8PM $13
Every Tuesday night at O'Hagans Bar in the Auckland Viaduct, you will find runners from all walks of life taking part in this 25 year old tradition.
Whilst it is a fun run everyone wants to know their time and check out their improvement/progress so every run is timed and recorded with results emailed each night to participants and www.coolrunning.co.nz
The highest number of runners is 197 with the current average number being around 100. Each night turns out to be quite social with participants staying on after the prize-giving to enjoy the O’Hagan’s hospitality – fine food and refreshments.
Join us every Wednesday night at O'Hagans for our weekly quiz night, presented by Believe It Or Not Quizzes. We'll have a a bunch of vouchers up for grabs for the winners.
A crispy baguette basted in lashings of homemade garlic butter and toasted under the grill 10.95 Add cheese 2.0 Add cheese & bacon 4.0
Homemade tomato salsa, sour cream, cheddar cheese and crispy bacon (VO) $20.95
Ask for today’s humble offering, served with crusty garlic bread 14.50
Beef and kidney bean chilli, homemade tomato salsa, sour cream, cheese and guacamole 23.95
A dozen deep fried chicken wings coated in spicy buffalo sauce, celery sticks and creamy blue cheese dressing 19.95
Southern fried chicken, salami, salted pork belly, pickles, relish, feta, brie, pickled onions & homemade brioche (NGA) 36.50
Crispy crumbed Provolone Mac'n'Cheese and garlic aioli (V) 13.90 / 21.95
Crispy crumbed with ketchup mayo $16.95 / 25.95
Ketchup, aioli (V) 8.50 / 13.50
Crispy fried, aioli, lemon 16.95 / 25.95
Buttermilk marinade, served with spicy buffalo sauce 19.95 / 28.50
Crispy spice battered cauliflower, madras mayo (V) 13.50 / 18.95
With a pint or glass of house wine Beef rump steak with onion rings, mushrooms, fries and your choice of BBQ sauce or gravy 41.95
White wine, citrus butter, parsley, served with crusty bread (NGA) 27.50
Crunchy beer battered market fish, pile’o chips, tartare, mushy peas and lemon 27.50
Crispy Caesar potatoes, fried egg, crispy bacon, gravy 28.95
Pine nuts, parmesan, baby spinach and basil (V) 23.95 Add chicken 6.95
Pork sausages on creamy mash with peas, caramelised onions and gravy (NGA) 25.95
Mustard glazed, with colcannon, buttered greens, apple sauce and gravy (NGA) 31.95
In a thick tomato ragout served on creamy mash (NGA) 34.50
250g Angus beef scotch fillet Cooked to your liking and served with horseradish and caramelised onion mash, charred broccoli, onion rings and gravy (NGA) 36.95
Cos lettuce, croutons, creamy Caesar dressing, crispy bacon and parmesan (VO, NGA) 20.95 Add chicken 6.50
Lime and coriander falafel and grilled halloumi with red onions, cucumber and tomato, tossed through iceberg lettuce and dressed with creamy ranch (V) 20.95
Pulled pork, Guinness cheese sauce, mustard, pickled onions, gherkin, fried egg in toasted homemade brioche, coleslaw 21.95 Add fries 4.95
100% NZ beef patties, grilled bacon, cheese, pickles, aioli, ketchup, homemade brioche bun. Served with a basket of steakhouse fries and coleslaw 24.95
Crispy Cajun spiced crumbed chicken thigh, chilli mayo and onion jam, homemade brioche bun served with a basket of steakhouse fries and coleslaw 24.95
Lime & coriander falafel, guacamole, jalapeño, sour cream, tomato salsa, homemade brioche bun served with a basket of steakhouse fries and coleslaw (V) 24.95
Or with a glass of house wine 25.50
Angus beef, Guinness, Irish cheddar, puff pastry top
Chicken thigh and sweetcorn in a creamy mushroom sauce, puff pastry top
Roasted apple, vanilla ice cream, caramel sauce (V, NGA) 12.50
Raspberry coulis, boysenberry ripple ice cream, chocolate crumb (V, NGA) 12.50