GARLIC BREAD (Irish Style)

A crispy baguette basted in lashings of homemade garlic butter and topped with Irish cheddar and toasted under the grill - $10.50

POTATO WEDGES

Deep fried homemade wedges served with sour cream, homemade tomato salsa, cheese & crispy bacon - $19.95

NACHOS OLD SKOOL

An O’Hagan’s classic back with a vengeance! Slow cooked beef and kidney bean chilli, guacamole, homemade tomato salsa, sour cream and melted smoked provolone cheese served on a bed of crispy corn chips (gfo) - $22.95

BUFFALO WINGS

A dozen deep fried chicken wings coated in spicy buffalo sauce, celery sticks and creamy blue cheese dressing - $18.95

PICK N' MIX - 1 for $10.50 / 4 for $39.95

Lemon Pepper / Calamari / Popcorn Shrimp / Popcorn Chicken / Crusted Fish of the Day Bites / Crispy Cheesy Jalapeño Bites (v) / Spicy Samosa (v) / Spring Rolls (v) / Money Bags (v) / Kumara Fries (gfo)

IRISH CHOWDER

Creamy potato and smoked seafood chowder with crusty cheesy garlic baguette - $23.95

CHICKEN PARMIGIANA

Crispy chicken breast, tomato sauce, mozzarella, parmesan, basil, coleslaw and fries - $31.95

ROASTED LAMB RUMP

Hawkes Bay lamb rump, crispy crushed potatoes, garlic charred broccoli & Brussels - $35.95

TRADITIONAL FISH & CHIPS

Crispy battered fresh market fish, served with a basket of steakhouse fries and homemade coleslaw, tartare sauce, malt vinegar, lemon wedge - $26.50

COROMANDEL GREEN LIPPED MUSSELS

1 kilo New Zealand green lipped mussels steamed in an apple cider sauce or spicy Thai green curry sauce (gfo) - $24.50

STEAK, EGG & CHIPS

200 Gram Waikato Angus sirloin, served with steakhouse fries topped with mushrooms, onion rings and fried eggs (gfo) - $33.95

Add sauces: Homemade BBQ / Green peppercorn / Garlic butter or truffle mushroom mascarpone +$2.00

BANGERS & MASH

Our famous Cumberland pork sausages with creamy mash, green peas & rich onion gravy (world famous in the Viaduct) (gfo) - $27.50

750G ASHBURTON RUMP STEAK CHALLENGE

With a pint or glass of house wine 750 Gram Angus rump steak served with fries, onion rings, mushroom and your choice of sauce: Homemade BBQ / Green peppercorn / Garlic butter or truffle mushroom mascarpone - $39.95

CAESAR SALAD

Streaky bacon, toasted croutons, parmesan, egg and homemade Caesar dressing all on a bed of finely sliced cos lettuce (gfo) - $18.95 / Add free-range chicken +$4.50

HOMEMADE BEEF BURGER

100% pure NZ beef, homemade tomato sauce, mayonnaise, fresh lettuce, gherkins, tomato and red onions. Served with a basket of steakhouse fries & homemade coleslaw (gfo) - $21.50 / Add cheese & bacon + $4.50

GRILLED CHICKEN BURGER

Chicken breast, smoked Provolone, beetroot relish, avocado, tomato, lettuce, served with a basket of steakhouse fries & homemade coleslaw - $23.95 / Add bacon +$3.50

CREAMY MUSHROOM FETTUCINE

Garlic roasted portobello mushrooms, basil pesto & parmesan - $19.95 Add free-range chicken +$4.50 / Add bacon +$2.50

VEGAN LOADED WEDGES

Angel food cheddar, black beans, guacamole & tomato salsa - $19.95

STEAKHOUSE FRIES

$7.95

SIDE SALAD

$7.95

SIDE OF CAESAR SALAD

$7.95

CRISPY CRUMBED ONION RINGS

$7.95

CREAMY MASH

$7.95

CURLY FRIES

$7.95

SEASONAL VEGETABLES

$7.95

O’HAGANS ICE CREAM SUNDAE

Vanilla & strawberry ice cream, chocolate sauce, peanut brittle (gfo) - $10.50

TREACLE TART

With Appleton spiked butterscotch & whipped cream - $14.50

Both served with a pint of your choice or a glass of wine from the Kopiko Bay range

WAIKATO ANGUS BEEF CRACKED PEPPER PIE

FREE-RANGE FOXTON CHICKEN & MUSHROOM PIE