Good Spirits Hospitality is stoked to announce the winners of last year’s Father’s Day giveaway, who recently had the chance to experience a fantastic fishing trip with our friends at Ultimate Charters. This giveaway was open to anyone who booked their...
St. Patrick’s Day 2023 is almost here, and if you’re looking for the ultimate celebration, look no further than Good Spirits Hospitality! Danny Doolans, Doolan Brothers Ellerslie, and The Cellar Bar are gearing up for one of their biggest days of the year....
February is Pride Month 2023, a time to celebrate the diversity and accomplishments of the LGBTQ+ community and to advocate for their rights and equality. Good Spirits Hospitality is proud that this is the second year taking the Pride Pledge to show our support for...
Auckland’s most iconic pub has been hiding a secret underneath its infamous dance floor, introducing The Cellar Bar at Danny Doolans. Opening its doors to the public Friday, 4th of November at 8pm. Reviving the space that sits underneath Danny Doolans (the site was...
Meet the Chef – Hayden Smith, Head of Kitchen Operations at Good Spirits Hospitality. Recently Hayden was interviewed by Restaurant & Cafe about his career as a chef, and how it has led to his position now as Head of Kitchen Operations. His passion for...
Stuck in Iso and need some recipe inspiration to keep you entertained? Try out this recipe for Citizen Park’s delicious Maryland Crab Cakes! A recipe by Hayden Smith, Head of Kitchen Operations. Cakes 500g Pawns 225g crab meat 175g panko breadcrumbs 5g parsley,...
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