by GSH Marketing | Nov 26, 2021 | News
It’ll be pints galore with the iconic and revamped Danny Doolan’s set to be the first bar in Auckland to re-open its doors when the clock hits midnight – live band at the ready! While Aucklanders have been couped up, the Viaduct’s famous go-to Irish pub has...
by GSH Marketing | Sep 6, 2021 | News
Sitting in lock-down with nothing to do but sharpen up your cooking skills? Why not spice things up with Union Post’s falafel bites with jalapeño yoghurt and pickled onions! A delicious, light & plant-based meal with a vegan option that means anyone can...
by GSH Marketing | Aug 3, 2021 | News
Want to know the secret to the delicious O’Hagans Marmalade Negroni? With the cool winter weather upon us, there is nothing better than settling in by the fire with a warm and refreshing drink to wind down at the end of the day. Though some may think of mulled...
by GSH Marketing | Jul 31, 2021 | Community, News
Every year, the Hospitality Awards for Excellence celebrates the success and achievements of the hospitality and accommodation sector, with a special mention to those this past year and their resilience during the Covid-19 pandemic. In partnership Lion, along with the...
by Tim Kavermann | Jun 16, 2021 | News
On May 21st, Good Spirits Hospitality proudly supported Pink Shirt Day by wearing a ‘Speak Up, Stand Together, Stop Bullying’ sticker on every uniform. Originating from Canada in 2008, when two students took a stand against homophobic bullying after a new student was...
by Tim Kavermann | Jun 16, 2021 | News
With date and pumpkin cous-cous, chimichurri, orange gremolata, pumpkin seeds. A recipe by David Hamer, Operations Chef at Good Spirits Hospitality A great winter warming recipe that adheres to the needs of any diner! This low carb, nutrient dense, dairy free, vegan...
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