It’ll be pints galore with the iconic and revamped Danny Doolan’s set to be the first bar in Auckland to re-open its doors when the clock hits midnight – live band at the ready! While Aucklanders have been couped up, the Viaduct’s famous go-to Irish pub has...
Sitting in lock-down with nothing to do but sharpen up your cooking skills? Why not spice things up with Union Post’s falafel bites with jalapeño yoghurt and pickled onions! A delicious, light & plant-based meal with a vegan option that means anyone can...
Want to know the secret to the delicious O’Hagans Marmalade Negroni? With the cool winter weather upon us, there is nothing better than settling in by the fire with a warm and refreshing drink to wind down at the end of the day. Though some may think of mulled...
Every year, the Hospitality Awards for Excellence celebrates the success and achievements of the hospitality and accommodation sector, with a special mention to those this past year and their resilience during the Covid-19 pandemic. In partnership Lion, along with the...
On May 21st, Good Spirits Hospitality proudly supported Pink Shirt Day by wearing a ‘Speak Up, Stand Together, Stop Bullying’ sticker on every uniform. Originating from Canada in 2008, when two students took a stand against homophobic bullying after a new student was...
With date and pumpkin cous-cous, chimichurri, orange gremolata, pumpkin seeds. A recipe by David Hamer, Operations Chef at Good Spirits Hospitality A great winter warming recipe that adheres to the needs of any diner! This low carb, nutrient dense, dairy free, vegan...
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